G for Grissini | Traditional Italian Breadsticks

  When thinking about breadsticks, the first thing that comes to my mind is the soft breadsticks that they serve at the Italian restaurants. My family is greatly addicted to the breadsticks that they serve at Olive Garden that I

Read More G for Grissini | Traditional Italian Breadsticks

Spinach and Ricotta Cheese Lasagna Roll-Ups

Lasagna is one of our favorite Italian dishes that we almost never get to eat outside. In every restaurant the lasagna is pre made and has some kind of meat in it. Hence, the only lasagna our family has tasted

Read More Spinach and Ricotta Cheese Lasagna Roll-Ups

Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

Read More Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

Focaccia with Herbed Oil and Caramelized Onions

Bread baking does not limit to baking just the loaves and the rolls. Pizzas and focaccias also fall in the bread category as they are yeasted and use similar ingredients and baking techniques. I bake pizza often at home and

Read More Focaccia with Herbed Oil and Caramelized Onions

Vegetable Calzones – Calzone stuffed with Onions, Bell Pepper and Spinach

24th Apr, 2015 Pizza, calzone what is the difference? I want to say it in a Tamil Movie style reply, what’s in the name – the filling is inside in one and the filling is out in the other. Calzones

Read More Vegetable Calzones – Calzone stuffed with Onions, Bell Pepper and Spinach

Pizza Sfincione – New Year’s Eve Pizza – Sicilian Pizza

16th April, 2015 We had this recipe suggested to us in January by Swetha for our Baking Partner’s group. I had made the pizza on time, but it never made its way into the blog. I have greatly come to

Read More Pizza Sfincione – New Year’s Eve Pizza – Sicilian Pizza