Tomato, Mozzarella and Basil Stuffed Baguette

13th April, 2015 Stuffed baguettes are wonderful breads if you making this as a meal. All you need is some soup on the side and you are done. This baguette combines the most delicious combo, tomato, mozzarella and basil. I

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Oven-Roasted Tomato Pasta Sauce

I love roasted tomatoes and I have made tomato soup before and then I made Roasted tomato soup and that became my favorite. I have made regular tomato sauce for pasta before and now that I have made the oven-roasted

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Basil-Pine Nut Pesto / Pesto Alla Genovese

19th March, 2015   Pesto is a sauce that originated in Genoa in the Liguria region of Northern Italy. This is such an aromatic and bright sauce that is not cooked and made with fresh basil leaves, garlic, pine nuts,

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Pasta Primavera – Spring Vegetable Pasta

18th March, 2015 This week for blogging marathon, I am going to be making three different sauces for pastas. This theme was very interesting as it gave me an opportunity to explore different vegetarian sauces to go with pasta. I

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Arrabbiata Sauce – Penne All ‘Arrabbiata

20th Jan, 2015 This is one of the hottest sauces that I have tasted in the Italian cuisine. There might be several other recipes that are spicier than this that I have not tasted yet. The only place I have

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