Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

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Kathirikkai Kaara Kuzhambu (Spicy Eggplant/brinjal in Tamarind gravy)

8th August, 2013 Eggplants are in overload in our backyard. So for the past couple of weeks I have been making eggplants almost every other day. I usually freeze the produce that grows in our backyard and use it through

Read More Kathirikkai Kaara Kuzhambu (Spicy Eggplant/brinjal in Tamarind gravy)