Iru Puli Kuzhambu

  Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food

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Kathirikkai Kaara Kuzhambu (Spicy Eggplant/brinjal in Tamarind gravy)

8th August, 2013 Eggplants are in overload in our backyard. So for the past couple of weeks I have been making eggplants almost every other day. I usually freeze the produce that grows in our backyard and use it through

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