Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates and very popular dessert during the Ramadan Season. We are almost towards the end of the year and we just have 2 more weeks

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Apple Turnovers with Phyllo (Filo) Pastry Sheets

Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert  to make this holiday season to entertain your guests.   My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work

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Cinnamon Glazed Apple Bread

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

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Savory Phyllo (Filo) Cups – Mexican Flavored Appetizer

These tiny bite sized Savory Phyllo Cups is a great Mexican flavored appetizers that kids would love. These phyllo cups will be great for parties and holiday dinners. After puff pastry sheet, The phyllo (filo) pastry sheet is my next

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Mozzarella Sticks Made with Puff Pastry

Crispy on the outside and gooey on the inside, these Mozzarella sticks made with puff pastry, will be something the kids would love and would keep them coming back for more. This week I am going to be making Kid’s

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Coconut Ladoo | Quick Coconut Ladoo with Condensed Milk

Chewy coconut ladoos made with freshly grated coconut and sweetened condensed milk. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. I started the series with Rava ladoo and ending it

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