Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Mozzarella sticks is one of my son’s favorite snack and he has ordered it many times for lunch as well from the kid’s menu in restaurants. Just because he loves them, I have a batch of frozen mozzarella sticks in

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Zucchini Potato Tots – Baked Zucchini & Potato Tater Tots

Baked appetizers or starters are great as there is no standing in front of the flame and frying and is also healthier when compared to traditional fried ones. I love to make some make ahead appetizers when I am expecting

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Jackfruit Semolina Muffins with Jaggery for #BreadBakers – Egg less and Butterless Muffins with Natural Sweetener

What do you do when you hear from someone that jackfruits are selling for 99 Cents a pound in a local Chinese store? Buy a tons of it….That is what we did even if it means we have to lug

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No Bake Peanut Butter Cereal Bar – Peanut Butter chocolate Cereal Bar

On school days we have snack once or maybe twice a day. On vacation days, we have snacks every hour from the time we wake up until we get back to bed. It is quite challenging to feed them with

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Peanut Butter Whole Wheat Honey Cookies – Egg less Recipe

My boys have lately started liking peanut butter cookies but have been complaining that the store bought ones are a little too sweet for their liking. I am not a big fan of peanut butter but always have couple of

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Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to

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3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge

We are back to our regular blogging routine and I have a wonderful theme for this week. Last time when I chose this theme, I was able to make 3 very different and delicious recipes. The 3 ingredients energy bar

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T for Thaen Mittai – Then Mittai – Potti Kadai Special Thaen Mittai

If you grew up in Tamil Nadu, you would have definitely enjoyed these thaen mittai from the potti kadai / tea kadai / tea stalls at least once. For me, the memories are deep rooted and I still hunt for

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Nokkal – Cashew Nut Nokkal – Mundhiri Paruppu Nokkal

This month’s marathon has helped me learn the names of the traditional Tamil Nadu dishes that I have eaten in the past but never knew what they were called. This particular one, for example, is something I have seen a

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