Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

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More Kuzhambu with Urulaikizhangu Curry – Spiced Buttermilk Stew with Roasted Potatoes

11th Jan, 2014 More kuzhambu and potato curry is such a comforting combo dish. I love to eat this on a lazy Sunday afternoon. I have the more kuzhambu recipe in the blog already, but I still decided to make

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Parangikkai Vathal Kuzhambu / Pumpkin Vathal Kuzhambu

6th Jan, 2014 I come from South India and for someone from Southern part of India; this should have been one of those very first recipes that should have been written in the blog. Unfortunately that did not happen in

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Podalangai Poricha Kuzhambu (Snake Gourd stew) – BM # 33

5th Oct 2013 For my third day of cooking from a celebrity chef, I chose my most favorite chef and cook book author, Meenakshi Ammal. After my mother, I owe a lot of my cooking skills to this lady. Her

Read More Podalangai Poricha Kuzhambu (Snake Gourd stew) – BM # 33

Kathirikkai Kaara Kuzhambu (Spicy Eggplant/brinjal in Tamarind gravy)

8th August, 2013 Eggplants are in overload in our backyard. So for the past couple of weeks I have been making eggplants almost every other day. I usually freeze the produce that grows in our backyard and use it through

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Sodhi (Coconut Milk Kuzhambu) with Puli Inji (Ginger and Tamarind chutney/pickle)

12 July, 2013 Sodhi, the Tirunelvelli specialty dish is something that I have not even heard of before. When Valli gave us the choice of combo dishes to choose from, I chose to work on recipes that I have never

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