Beetroot Paratha

Just in time for Valentine Day, I have made these really delicious and healthy Beetroot paratha. This is such a lovely lunch box paratha that is very attractive and also very healthy. I always liked beets and the only thing

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Beetroot Rice – Beetroot Pulao

Beetroot is one of my favorite vegetable and I can eat beetroot poriyal all day long. Kids love beets because of the beautiful color and that is one good way to make them eat it. I especially love the beetroot

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Maangai Saadham | Raw Mango Rice

Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the

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Spinach Rice – Lahsuni Palak Rice

  I just love making one pot meals on week nights. I like including different vegetables in the rice and it is easy to feed the kids everything in one bite. I had bookmarked this recipe from Sapana’s space and

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Mediterranean Style Hummus Wrap

  I really enjoyed this theme of rolls and wrap this week. This is my last wrap/roll for the week and it involves my favorite hummus. When eating out at a Mediterranean restaurant, the most loved thing I eat is

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Mexican Bean Wrap

12th Dec, 2015 Wraps are the easiest way to pack lunch or dinner when traveling. I make wraps once in a while for dinner and experiment with different fillings. Most of the times it is what I have in hand,

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Lemon Sevai – Lemon flavored Savory Rice Sticks

25th Nov, 2014 For the second day of cooking with Lemon recipes, I chose this simple tiffin/dinner. Making sevai (rice sticks) from scratch is a time consuming process and requires the special gadget to make it. The sevai made from

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Cucumber Sandwich

25th March, 2014 For the day 2 of the Blogging marathon, I chose to make this simple yet absolutely non-soggy cucumber sandwich. This is a perfect recipe for potlucks, picnics and school lunch. I have made cucumber sandwiches before, but

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Baked Vegetable Pasta

27th Jan, 2014 When browsing through few cooking magazines during one of my very often long waits in the Haircut place (I have two boys and this is one of my most frequently visited places), I came across the vegetarian

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