Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a

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Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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South Indian Lunch Menu # 3 – Manathakkali Vathal Kuzhambu, Tomato Juice Rasam and Beans Poriyal

As a South Indian, our everyday food revolves around rice. Even though I make authentic full planned South Indian meals only about twice a week, one of the days will definitely be vathal kuzhambu in the menu. I cannot stop

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South Indian Lunch Menu # 2 – Mullangi Sambhar, Tomato Rasam, Vendakkai Curry and Mango Pachadi

For day 2 of Menu Planning theme, I have a simple weekend lunch that I would typically make. Weekend meals are a little elaborate when compared to weekdays as I add one or two dishes to the routine. We eat

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Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

Lunch menu/ dinner menu planning is the hardest part of my cooking. It takes me an hour finish my cooking on most of the days, but thinking of what to cook takes me hours. That is when I wanted to

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South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam

Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what

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