Madras Meals
-
Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
-
Thayir Pachadi (Without vegetables) – Plain Raita
-
Virundhunar Saapadu from Tamil Nadu – A feast for my guests
-
Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)
-
Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad
-
Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar
-
Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam