Haryana Bajra Roti – Gluten Free Millet Flatbread

This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had

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Kozhama Upma – Rice Flour Upma with Tamarind

Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s

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Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

The last recipe that I have for this week’s Entrée theme is this Paneer Bhurji that I have served with Pav buns to make it a quick brunch for the weekends. All this week I wrote about recipes that work

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Vegetable Biriyani – Easy One Pot Vegetable Biriyani

When doing entrees, I realize that I have not one recipe from India. I tried to not make any Indian recipes for this month long marathon, but coming to comfort food, I had to go to my mother land and

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Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

This recipe totally took me by surprise as it was so simple to make and absolutely delicious. When the name of the recipe says kofte, you would assume that it is a deep fried recipe. I did exactly the same

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Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

5th Nov, 2015 Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in

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Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

4th June, 2015 For the second day of tortilla dishes, I decided on the chimichangas. This is one of the dishes that we as vegetarians never got a chance yet to eat outside. Chimichangas are deep fried burritos that are

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Albanian Spinach Pie – Byrek Mi Spinaq

3rd April, 2015 When the baking theme for this month’s Mega Marathon was announced, I knew that I had to make one pot meals or casseroles for dinner. I did not want to restrict myself to just breads or cakes,

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