Masoor Dal Chutney | Orange Lentil Chutney

Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.

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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the

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Nimbu Dal – Lemon Lentils

26th Nov, 2015 Dal – chawal is my comfort food and I look forward to cold winter nights to eat a bowl of steaming hot rice and lentils with some desi ghee in it. For the third and last day

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