M For Monkey Bread | Pull-apart Sweet Buns

  Monkey bread, as the name suggests is a very naughty and fun bread to make and eat with kids and kid’s at heart. When reading about this bread, it was interesting to read, that the name of the bread

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B for Bretzel Rolls | German Pretzel Rolls

  I am so happy that I watched this quick video that popped up on my Facebook feed. I usually skip through the videos and do not bother with them. But when the video of this crusty, dark, salt-speckled beautiful

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Recap of “Cooking Carnival” – Month Long Mega Marathon

I am very happy to finish one more Mega Marathon with my ‘Blogging Marathon’ group and it was lot of fun as always. This time the marathon was a little bumpy because of several festivals and other personal functions at

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Baked Apple Roses – Apple Roses with Puff Pastry

I love baking and would love to try any different recipe I come across. Baked Apple Roses is one such dessert recipe that I came across on Face book and I knew that I had to make it. I have

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Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Balls

Ghana cuisine uses abundance of plantains in their cooking and I was amazed to see so many vegetarian snacks that I could make with them. Most of the recipes (if not all) called for over-ripe plantains. When they mean over

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Roasted Butternut Squash Soup – Mexican Flavored Butternut Squash Soup

The last soup that I chose to end my first week of the mega marathon is this Mexican inspired/flavored roasted butternut squash soup. I am not a big soup person and the only soup that I will have without any

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