Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of
Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided that we would like it. My family has an
After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes
Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the month long dawn
After two days of South Indian temple Prasadams, today I decided to go to North and make one of my favorite Prasad, the peda. I grew up in North India and have tasted many different peda varieties from different temples.
Nagaland is a state in the far North east part of India. It borders with Assam, Arunachal Pradesh, Myanmar and Sikkim. The capital of the state is Kohima and the largest city is Dimapur. Nagaland is a very mountainous state
1st Feb, 2014 I am a part of a group called the South North Challenge, where a member/host of the Southern region challenges the members from the North and vice versa. I belong to the South Team and hence take