Doodh peda / Milk peda / Milk Fudge

24th Oct, 2013 For the last week of this month’s Blogging marathon, I was assigned the theme, cooking from fellow Blogging marathoners who ran the A- Z marathon that happened during the month of September. Usually when given lot of

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Akkaravadisal – A traditional South Indian Sweet made with rice and sugar candy – (BM 32)

2nd Sept, 2013 Today we are beginning the month long Mega Marathon and the theme is going to be A-Z recipes. To make the month even more exciting we have to make the recipes within 4 specific categories. So as

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Rice Condé Sundae – BM # 29

19th June, 2013 For the third day of cooking from a cookbook theme, I wanted to make something that utilized fruits. I had a box of strawberries in my refrigerator and that was one of the ingredients given to us

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Mishti Doi/ Bengali Sweet Yogurt – Blogging Marathon # 29

5th Jun, 2013 Mishti doi is a very popular dessert in West Bengal and Bangladesh. This is a fermented sweet made with milk and brown sugar (Jaggery). Mishti is Sweet and doi means Dahi or yogurt. Yogurt is considered very

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Bengali Chanar Jalebi / Paneer Jalebi (SNC Challenge # 9) Blogging Marathon # 29

4th June, 2013 When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was

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Kalakand – A Popular Bengali Sweet made with Ricotta cheese (Blogging Marathon – 29)

3rd Jun, 2013 After a couple of month’s break, I am back again for my blogging marathon. I simply love this event, since it motivates me to get back to routine blogging. The themes for the event makes it even

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Badam Kheer / Almond Payasam (Blogging Marathon # 27)

  April is going to be one of the most exciting months of my blogging life. For the blogging marathon, we have decided that this month we are going to do a month long marathon posting a recipe every day

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Gajar ka Halwa/Carrot Halwa Blogging Marathon # 26

26th Mar, 2013 For the third day of Blogging marathon with the theme ‘Pick one and make three’, I chose to make a very famous Indian desert Gajar ka halwa/Carrot halwa. Growing up in North India, Carrot halwa is one

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Caramelized Sugar Paal Payasam (Paal Payasam – Version-2)/Milk Kheer made with Caramelized Sugar

3rd Feb,2013 I love Paal Payasam. I already have the recipe for the paal payasam here in the blog. The other day, one of my very good friend, Ramya back from my college had a put a picture of her

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Paal Payasam/Kheer/Rice pudding

29th Nov, 2012 In my book of recipes, paal payasam belongs to the meal for the kings. I love paal payasam and I keep it very simple and basic with just 3 ingredients. The earthiness of the rice with the

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