When I am thinking of what to make for lunch on dinner, especially on weekends, my mind always wanders towards food that are restaurant style. I love eating out right from when I was a young kid and that has
I got into the ‘Instant Pot’ madness during the holiday time and finally gave in and indulged myself in one. I have to say, I was pretty overwhelmed with it in spite of having cooked in pressure cooker for a
I love Poricha kuzhambu and the most frequent vegetable that I use is podalangai (snake gourd). Recently after marriage, I made a recipe note book in which I wrote all the recipes given by my mother. They are written so
I love to try out different side dishes for chapattis/parottas. And I highly favor the mixed vegetable kind because that way I could feed quite a bunch of vegetables to my kids that day. That is when, I came
3rd Dec, 2014 For the first week of Blogging marathon, I chose to do regional cuisine from a specific state. I am from Tamil Nadu, but have never ventured deep into the marvelous Tamil cuisine. I saw this as the
12th May, 2014 We have been following a traditional in my family that we eat in the house on special occasions. We would eat out sometime that specific week for the special occasion and on the day of the occasion,
11th May, 2014 This week I am doing Gourmet gravies and this is the second recipe I chose for the theme. The gourmet gravies are very creamy and rich, but this one strikes a bit a different from the others.
12/10/2013 For the second week of blogging marathon, the theme is regional recipes with course wise meals. For this we have to choose a region in India and make 3 different courses for the next three days. For this month’s