Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

13th Nov, 2015 Sprouted beans have more nutrients and health benefits when compared to beans as such. Lots of people are adapting to fresh eating habits and I am one of them. After having read about the many health benefits,

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Fried Moong Dal – Microwave Version

18th May, 2015 I have lot of recipes bookmarked from the Baking Mega Marathon. It might be months before I try out all the recipes that I have bookmarked. When looking for snack ideas to post for this month, I

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Pesarattu From Andhra Pradesh – Spicy Green Gram Crepes

1st April, 2014 Today we are beginning our journey through the states of India, one state a day. The first state that we are doing is Andhra Pradesh. Andhra Pradesh is a state situated in the Southeast coast of India.

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Moong Dal Vada – A quick and easy appetizer from Rajasthan

13th Dec, 2013 For the third day of journey through the region of Rajasthan, today I made a simple appetizer made from yellow Moong dal (payatham paruppu). This dish is again from Manjula’s space. She made this fantastic spread as

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Moong Dal Kachori and Atte Ka Sheera – Fried dumplings filled with lentils and Wheat flour Halwa

2nd Dec, 2013 For this month’s International food challenge, Manjula of Desi Fiesta, had come up with several traditional Marwadi dishes. Marwad is a region in Rajasthan and she specializes in that region as it is her native. When I

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Oats Pongal – World Diabetes Day

Diabetes is a metabolic disease which is characterized by high sugar content in the blood. There are three major type of diabetes, type I, type II and gestational diabetes. Type I diabetes is caused by the inability of the body

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Khatta Meeta Moong Dhal (Sweet and sour whole green gram Dhal) No Onion, No garlic

16th Sept, 2012 I came across this recipe from a beautiful website called Maayeka. Looking for a different dhal recipe this one topped my search. The sweet and sour flavor in the dhal kept us going back to more. It

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