Lauki Burfi – Bottle Gourd Burfi

Blogging has really taken a back seat this month as our summer break is in full swing. I am trying my best to keep up with my BM buddies to finish the theme, but I am invariably running a day

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Policha Laddu – Policha Ladoo – Laddu Made from Left-over Chapathi – Chapathi Ladoo

I had been thinking of making this recipe every since the day Valli posted it in her blog. I always end up having extra chapathis in hand whenever I am making them for dinner, so this recipe was supposed to

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J For Jevvarisi Payasam – Javvarisi Thengai Paal Payasam – Sago Kheer with Coconut Milk – Sabudana Coconut Milk Kheer

  Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say, I

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F for Fruit kesari – Mixed Fruit kesari

My boys love kesari and I quite often make rava kesari at home. Pineapple kesari also known as the pineapple pudding is very famous in weddings and I have eaten them quite often. I love the texture of this particular

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B for Badam Burfi – Badam Katli – Almond Burfi

  Making burfis always gives me a jitter. Having said this, I make burfis very often as my kids love it and yes, I have made blunders, but I have had many successes too. The best part about burfi (or

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Vellam Aval – Poha with Jaggery

20th Oct, 2015 Navarathri is in full swing and we are having lot of fun having people over and also visiting others golu. On the days when I have friends for dinner, the menu is elaborate. There are days in

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Besan Ki Pinni from Haryana – Besan Laddoo

12th Oct, 2015 What is a meal without sweet? Besan ki pinni or the laddoo made out of gram flour / besan is a very popular sweet made in Haryana. Haryana state is very rich in cattle population and hence

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Sheer Khorma – Sheer Khurma for Eid – Dates, Milk and Vermicelli Pudding

10th July, 2015  Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the

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Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

9th June, 2015 This is my third recipe under the theme guilt free indulgences for blogging marathon. I have been posting about some everyday swaps that I do for rice in my recipes and this one is a fool proof

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Aravanai – Srirangam Temple Prasadam

After the month long Baking Marathon, I am back to routine with my regular postings. Though I am having major withdrawal issues, I am happy to be cooking normal food. This week I will be blogging about prasadams that are

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