Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

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Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor

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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

This week I am with an exciting theme of Gravies without tomatoes and the first one I have is Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy. After my last week’s ‘walk through the memory’ street

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Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

Lunch menu/ dinner menu planning is the hardest part of my cooking. It takes me an hour finish my cooking on most of the days, but thinking of what to cook takes me hours. That is when I wanted to

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even though they are

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Bhendi Subzi – Okra Subzi – Bhendi Masala

  Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries. When we

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Paneer Butter Masala – No Onion No Garlic Version

Festival times are fun and those are days I struggle the most as well planning the meals. Coming from a Traditional TamBrahm family, I was raised not eating onions or garlic during festival days and shraad days. It was mostly

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