24th Jan, 2015, Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend

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Peanut Chutney / Verkadalai Chutney – (Version -3)

26th Dec, 2014 South Indian breakfast or tiffin always includes chutney as a side. I fell in love with peanut chutney when I first tasted it in my parent’s neighbor’s house. That was love at first bite and ever since

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Walnut Cookies

For the last day of week 3 Blogging marathon under the theme Kid’s delight – Holiday special recipes, I made these walnut cookies. Wondering what to serve to Santa along with milk? Try this extremely simple cookie with just the

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Walnut Biscotti – Baking Partners

15th August, 2013 Biscotti’s are Italian Cookies that are part baked, sliced to reveal a feast of mixed nuts and then baked again until crisp and golden. These light and crunchy cookies have walnuts in them and are flavored with

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Badam Kheer / Almond Payasam (Blogging Marathon # 27)

  April is going to be one of the most exciting months of my blogging life. For the blogging marathon, we have decided that this month we are going to do a month long marathon posting a recipe every day

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Pecan shortbread cookies

22nd July, 2011 This is one of the recipes from Food Network. We were traveling and I wanted to make something new for my friends and family whom we were visiting. This was the first attempt making this cookie and

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