Cabbage and Paneer Kofta Curry

17th Nov, 2014 Kofta curry is my son’s favorite any time of the year. The minute I ask him for suggestion to make a subzi, he comes up with malai kofta without fail. I have the malai kofta recipe and

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Malai Kofta – A Popular Indian Side Dish

Malai Kofta is one of the dishes that we order almost every time we are at the Indian restaurants. It is my family’s favorite because of it rich and creamy texture and flavorful koftas. I have a kofta recipe already

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Sana Thongba from Manipur – A Simple Paneer Curry

17th April, 2014 Manipur is a state in the Northeast India, with Imphal as the capital. The state is bordered by Nagaland, Mizoram, Assam and Burma. Manipur is one of the states in the group called the Seven Sister States.

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Veth Chaman From Jammu and Kashmir – Paneer Subzi made the Kashmiri Style

11th April, 2014 Jammu and Kashmir is a state in the Northern part of India. This state is located mostly in the Himalayan regions and shares the border with Himachal Pradesh and Punjab and the international borders with China and

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

Khaliat Nahal or the Honey Comb Bun is a common Middle Eastern confectionery which is typically filled and then glazed with sweet syrup. There are savory versions of the bun as well (which was what I made).  The recipe makes

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Kofta Noor Jahani – Vegetable and Paneer Koftas cooked in Creamy Gravy – BM # 33

3rd Oct, 2013 This week we are beginning our usual three day marathon with a specific theme each week. My theme for the week is cooking recipes of my Favorite Celebrity chef. All three days it has to be a

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Bengali Chanar Jalebi / Paneer Jalebi (SNC Challenge # 9) Blogging Marathon # 29

4th June, 2013 When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was

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