Beetroot Paratha

Just in time for Valentine Day, I have made these really delicious and healthy Beetroot paratha. This is such a lovely lunch box paratha that is very attractive and also very healthy. I always liked beets and the only thing

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Sweet Potato Paratha

17th Feb, 2015 Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at

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Gobhi Paratha – Cauliflower stuffed Paratha

17th Jan, 2015 Stuffed paratha is the best way to get loads of vegetables in the diet. I have found that stuffed parathas are loved by kids and is always welcome in my house. Aloo paratha or potato stuffed paratha

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Bikaneri Channa Dal Paratha from Rajasthan – Flatbread stuffed with lentils

24th April, 2014   Rajasthan is a culturally rich state which reflects the ancient Indian way of life. By area, Rajasthan is the largest state in India and is known as the ‘Land of Kings’. Jaipur is the largest city

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Stuffed Methi Paratha – Stuffed Fenugreek Leaves Paratha

3rd Jan, 2014 Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough. I came across

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Mooli Paratha/Mullangi Paratha/Radish Paratha – BM # 31

Any stuffed paratha is considered a full meal in my household. Stuffed parathas are very filling and they have the vegetable and the spices in them. This makes it as a main dish and these hardly needs any side dish

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Aloo Methi Paratha / Parathas stuffed with Potatoes and fresh Fenugreek leaves – Blogging Marathon #25

12th Feb, 2013 My post for the 3rd day of blogging marathon under the theme Lunch box menus is Aloo methi paratha.  I cannot resist not buying fresh fenugreek leaves when I see them in the local Indian stores. I

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Avocado Paratha (Indian Flatbread with Avocado)

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

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