Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work
Nazook / Nazouk is a very flaky, tender Armenian Pastry that is served with coffee. When looking for recipes to make with alphabet N, this was the first recipe my husband looked. I fell in love with the name
Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose
Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.
The new trend of making these quick videos have been very addicting lately and I have been bookmarking many recipes to try. Strawberry cream cheese pastry is one such recipe that I had bookmarked from one of the Buzz feed
Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in Baking Partners. Baking
24th Jan, 2015, Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend
14th Jan, 2013 This is my second month of participating in the Baking Partners and it is so much fun. This month’s theme was ‘PIE’. There was a real cool Apple pie recipe that I absolutely wanted to try, but