After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes
Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say, I
10th July, 2015 Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the
10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions
26th April, 2014 Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. It is a very traditional payasam and made for several auspicious and festive occasions. This payasam is very quick to make and is very flavorful.
During Navarathri, Thengai Arisi Payasam is one of the payasam/kheer that I prepared. This is a very traditional payasam that is often prepared during festival time. My mother had been telling me to make this payasam for a very long