Broken Wheat Payasam | Godhumai Rava Payasam | Cracked Wheat Kheer | 4 Ingredients Recipe

After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes

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J For Jevvarisi Payasam – Javvarisi Thengai Paal Payasam – Sago Kheer with Coconut Milk – Sabudana Coconut Milk Kheer

  Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say, I

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Sheer Khorma – Sheer Khurma for Eid – Dates, Milk and Vermicelli Pudding

10th July, 2015  Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the

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Semiya Payasam – Vermicelli Payasam / Kheer

10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions

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Payatham Paruppu (Pasi Paruppu) Payasam with Coconut Milk – Moong Dal Payasam

26th April, 2014 Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. It is a very traditional payasam and made for several auspicious and festive occasions. This payasam is very quick to make and is very flavorful.

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Thengai Arisi Payasam / Rice and Coconut Kheer

During Navarathri, Thengai Arisi Payasam is one of the payasam/kheer that I prepared. This is a very traditional payasam that is often prepared during festival time.  My mother had been telling me to make this payasam for a very long

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