Peanut Chutney / Verkadalai Chutney – (Version -3)

26th Dec, 2014 South Indian breakfast or tiffin always includes chutney as a side. I fell in love with peanut chutney when I first tasted it in my parent’s neighbor’s house. That was love at first bite and ever since

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Peanut Chutney (version 2)/ Ver Kadalai Chutney

25th Jan, 2014 I consider peanut chutney to be the quickest, to go accompaniment to dosai or idli or a busy weeknight. Until 3 years back, I have never eaten peanut chutney. When I went to India, my parent’s neighbor,

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Masala dosa with peanut chutney

28th March, 2011 Dosa is fermented crepe made out of rice and black lentils. It is very rich in carbohydrates and proteins and thus is a very healthy breakfast option. Having said that, dosa tastes good any time of the

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