Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

Read More Matar Tofu – Green Peas and Tofu in Smooth gravy

Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

Banaras also known as Varanasi or Kasi as I knew it when growing up holds a very special place in my heart. My good part of childhood years was spent in the Northern India and we frequently visited Banaras for

Read More Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

Palak Mutter Pulao – Spinach and Green Peas Pulao

Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to

Read More Palak Mutter Pulao – Spinach and Green Peas Pulao

Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

18th Jan, 2016 I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even

Read More Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

Mutter Tomato Gravy – BM # 26 (Peas and Tomato Gravy)

4th Mar, 2013 After my son’s Birthday Party, I was pretty exhausted and also had left over’s. One of such left over’s was Pita Bread. So I decided to just use them as Naan (Indian bread) and wanted to make

Read More Mutter Tomato Gravy – BM # 26 (Peas and Tomato Gravy)