Aloo Baingan Subzi – A simple Weekend Brunch

19th Feb, 2015 Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do

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Urulaikizhangu Podimaas / Potato Podimaas

24th Nov, 2014 Potato curry or potato stir fry is one of the most liked curry in every household. This curry/poriyal is very popular in South Indian kitchen. This is one of the easiest curries one could make, so we

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Kenyan Potato Bhajia

For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille’s space. This bhajia recipe was the first one that I had bookmarked from her space but I

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Aloo Ka Halwa (Potato Halwa) – Uttar Pradesh Special

29th April, 2014 I have eaten this many times as a young girl during my stay in Kanpur and Lucknow. After we moved to Chennai, I have forgotten about it and never ate it again. When looking for what to

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Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe

29th April, 2014  This is a subzi from Uttar Pradesh that is very close to my heart. I lived about 6 years of my life in Kanpur and I was exposed to many North Indian recipes because of that. My

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Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

Himachal Pradesh is a state in Northern India, situated in the Western Himalayas. ‘Hima’ means snow in Sanskrit and the literal meaning of the state’s name is ‘In the lap of Himalayas’. Himachal Pradesh is bordered by Jammu and Kashmir,

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Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)

6th April, 2014 Delhi is the capital of India and is situated in the northern parts. It is the largest city in India (area wise) and is the second most populated city in the world. Delhi is a Union territory

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Classic American Breakfast (Vegetarian) – Pancakes and Hash Browns – BM # 31

5th Aug, 2013 The classic American breakfast is something we make at our house for a weekend brunch. When BM 31 had a theme with Non Indian breakfast, this was the first thing that came to my mind. I usually

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Aloo Methi (Potato and Fenugreek leaves curry) – No Onion, No garlic recipe (Vegan Thursday)

29th May, 2013 Recently I came across an event called the Tried and Tasted, in which we had to try out recipes from a particular given blog and post about that. This month’s chosen blog is Maayeka, which happens to

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Homemade Oven Fries (herbed)

10th Dec 2012 I love French fries. Well, who does not like French fries, but with the amount of oil and grease that are in the fries, lot of us are shying away from it. The weather has been very

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