Navarathri is in full swing and we are having lot of fun having people over and also visiting others golu. On the days when I have friends for dinner, the menu is elaborate. There are days in between when it
After two days of South Indian temple Prasadams, today I decided to go to North and make one of my favorite Prasad, the peda. I grew up in North India and have tasted many different peda varieties from different temples.
Offering vada malai to lord Hanuman / Anjaneyar is a very common practice. I remember going to Nanganallur Anjaneyar Kovil in Chennai and have seen humongous vada malai being offered to the god. This vadai tastes very different and is
After the month long Baking Marathon, I am back to routine with my regular postings. Though I am having major withdrawal issues, I am happy to be cooking normal food. This week I will be blogging about prasadams that are