U for Umm Ali | Egyptian Dessert

  Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided that we would like it. My family has an

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Nap Naang from Nagaland – Black Rice Pudding made the Rongmei Naga Style

Nagaland is a state in the far North east part of India. It borders with Assam, Arunachal Pradesh, Myanmar and Sikkim. The capital of the state is Kohima and the largest city is Dimapur. Nagaland is a very mountainous state

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Rice Condé Sundae – BM # 29

19th June, 2013 For the third day of cooking from a cookbook theme, I wanted to make something that utilized fruits. I had a box of strawberries in my refrigerator and that was one of the ingredients given to us

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Caramelized Sugar Paal Payasam (Paal Payasam – Version-2)/Milk Kheer made with Caramelized Sugar

3rd Feb,2013 I love Paal Payasam. I already have the recipe for the paal payasam here in the blog. The other day, one of my very good friend, Ramya back from my college had a put a picture of her

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Paal Payasam/Kheer/Rice pudding

29th Nov, 2012 In my book of recipes, paal payasam belongs to the meal for the kings. I love paal payasam and I keep it very simple and basic with just 3 ingredients. The earthiness of the rice with the

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