I am not sure why and how I missed out on making such a simple and delicious raita. When browsing through recipes to make for the Haryana Thali, I came across this aloo raita and it caught my eyes right
Dahi Baingana is a very delicious Orissa recipe that is made during their feasts. I was researching on few different recipes with eggplant and that is when I came to the Wiki page about this recipe. There were many
7th Jan, 2016 I love how a complete meal, be it South Indian or North Indian always has a pachadi/raita in it. When eating a large meal, the yogurt in the pachadi does have a very soothing effect on the
16th Feb, 2014 I found some fresh radish (mullangi) in my local Indian store. The radish was very tender with fresh greens attached to it. I usually remove the greens and just buy the radish, but this time I bought
22nd Dec, 2013 This recipe is from the same book, Cuisines of India, from which I made the Tamatari Kasoori Pulao. The author, Smita Chandra has captured all the festive flavors used in the ancient India’s cooking. I would have
24th Jan, 2013 This is a very simple recipe which is very close to my heart. I love this pachadi whenever my mother used to make it. It packs loads of flavor from the okra and is so crunchy and
20th Nov, 2012 Raita is a perfect accompaniment to any gravy or rice dish. It acts as a perfect cooling agent when having a spicy meal. During one of our regular chats, my dear friend Deepa gave me this recipe.