Bikaneri Channa Dal Paratha from Rajasthan – Flatbread stuffed with lentils

24th April, 2014   Rajasthan is a culturally rich state which reflects the ancient Indian way of life. By area, Rajasthan is the largest state in India and is known as the ‘Land of Kings’. Jaipur is the largest city

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Moong Dal Vada – A quick and easy appetizer from Rajasthan

13th Dec, 2013 For the third day of journey through the region of Rajasthan, today I made a simple appetizer made from yellow Moong dal (payatham paruppu). This dish is again from Manjula’s space. She made this fantastic spread as

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Lapsi – A Rajasthan Special Dessert

I am so happy to be writing Lapsi as my 300th Post. Thanks to all my readers and fellow bloggers to have helped me come this far. A special thanks to my Blogging Marathon leader Srivalli and the BM team

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Vegetable Jaipuri / Sabz Jaipuri – Mixed Vegetable Curry

12/10/2013 For the second week of blogging marathon, the theme is regional recipes with course wise meals. For this we have to choose a region in India and make 3 different courses for the next three days. For this month’s

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Moong Dal Kachori and Atte Ka Sheera – Fried dumplings filled with lentils and Wheat flour Halwa

2nd Dec, 2013 For this month’s International food challenge, Manjula of Desi Fiesta, had come up with several traditional Marwadi dishes. Marwad is a region in Rajasthan and she specializes in that region as it is her native. When I

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Rajasthani Thaali – SNC

30th July, 2013 I am part of this wonderful group called South North Challenge, started by Divya Pramil of You too Can cook. I belong to the Southern team and each month we have to complete the challenge provided by

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