This weekend when we were grocery shopping, I saw that cilantro bunches were on sale and was really fresh. I went really overboard and 3 large bunch of cilantro / coriander leaves. When putting the ingredients inside the refrigerator, I
There are many days when I am in no mood for cooking. Those are specifically the days when kids are dying to eat and come with various requests. This week I am doing the theme of ‘Quick Dishes’. This means,
Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to
Beetroot is one of my favorite vegetable and I can eat beetroot poriyal all day long. Kids love beets because of the beautiful color and that is one good way to make them eat it. I especially love the beetroot
Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in our house.
Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the
I love cooking one pot meals and that is often something I make when I run out of ideas. When I was going through all the amazing recipes that my blogging marathon partner Kalyani has, this recipe sounded really flavorful.
I just love making one pot meals on week nights. I like including different vegetables in the rice and it is easy to feed the kids everything in one bite. I had bookmarked this recipe from Sapana’s space and
After the month long Baking Marathon, I am back to routine with my regular postings. Though I am having major withdrawal issues, I am happy to be cooking normal food. This week I will be blogging about prasadams that are
Ven Pongal and gothsu is such a classic combination. Weekends are meant to relax, but with young kids, our weekends are crazier than the week days. Most of the weekends, we skip the breakfast and have an early lunch. This