Sometimes the simplest of the recipes are the best. When deciding what to make for the third day of single serve desserts theme, my son asked me to make a Single Serve Fruit Salad Bowl. My boys love fruits and
This week, I have been making Summer salads that is loved by my family, especially my boys. I am very thankful that I don’t have to struggle to make my boys eat their vegetables. In fact, my problem is the
Couple of weeks back when I made the Korean Barley Tea / Bori-Cha, I had mentioned in the post that I have a salad recipe coming that I made with the barley that I used to make the tea. This Barley
We look forward to summer for many things. The first and foremost reason being that we have the summer break. That means more time cuddling with the kids in the morning, spending lazy day in the pool and family vacations.
I am very happy to host Srivalli’s Kid’s Delight event with my theme being summer salads. The event runs from June 16th, 2018 to July 15th, 2018. Kids are out from school (here in the US) and I am in
Choosing to make Farro Salad with Tahini Vinaigrette for the alphabet F, was the easiest for me yet in this series. I love the texture of the farro and have been waiting a long time to use it in a dish
When thinking of alphabet E, the choices were many. I had plans to make Empanada, but that is already made and blogged about. Then I wanted to make something with Ellu (sesame), but had better plans for its usage. That
The name Kachumber was enough to draw attention. I have eaten this salad many times in Indian restaurants but have never known by its name. There have been very few times when I was able to eat this fresh in