Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar

What’s for lunch? This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day. Sambhar, kuzhambu, kootu etc are some of the staples of the

Read More Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar

Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

21st Feb 2015 I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make

Read More Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

27th Jan, 2015 This recipe is a combination for Thiruvadharai Kali. Thiruvadharai or Aarudhra darshanam is celebrated in the month of margazhi. This kuzhumbu is made of seven vegetables. When I was talking to my mother this morning, she was

Read More Ezhu kari kuzhumbu/Ericha Kuzhumbu (Thiruvadharai Kuzhumbu)

Tirunelveli Sambhar – Nellai Sambhar

6th Dec, 2014 For the last day of this week’s blogging marathon, I decided to make a specialty from Tirunelveli district, Nellai Sambhar. The minute I hear the name Tirunelveli, the first thing that comes to my mind is halwa.

Read More Tirunelveli Sambhar – Nellai Sambhar

Vendakkai Sambhar / Okra Sambhar / Ladies Finger Sambhar

11th July, 2014 This week I am doing dishes that are commonly found in a South Indian Meals. Sambhar is usually the first course dish that is eaten with rice. Sambhar is common in almost all the South Indian states,

Read More Vendakkai Sambhar / Okra Sambhar / Ladies Finger Sambhar