E for Empanada – Argentinian Onion and Cheese Empanada

  We are on to Day 5 of our A – Z Baking around the World and I realized that I did not have that many savory bakes planned out at all. Going through my bookmarks, I came across this

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Galette – Savory Galette – Vegetables and cheese Galette

24th Sept, 2015 Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in

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Flaounes – Cypriot Savory Easter Pies

17th April, 2015 This was one of the bakes from book marks that I was looking forward to make for a long time. This pie was so interesting when Aparna had chosen this for one of our group bakes last

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