Hash Brown Cups

14th June, 2015 I love hash browns! Not necessarily for breakfast as I am not used to eating potatoes for breakfast but as a snack. Having said that, I don’t mind eating hash browns for breakfast as well. Who can

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Baked Tortilla Chips with Homemade Nacho Cheese Sauce

8th June, 2015 I love the cheese loaded Nacho chips in street fairs and festival. I always top it off with extra jalapenos and enjoy the warm cheesy tortilla chips. My boys reach for the crispy chips whereas I go

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Savory Onion Buns – Bangalore Iyengar Bakery Khara Buns

17th May, 2015 We all love buns in our house and I bake them as often as I can. When Priya chose Buns as the theme for this month’s Home Baking Challenge, I was really excited. Buns make as a

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Scones – Herb and Cheese Scones

25th Apr, 2015 Every time I see or hear scones, it reminds me of my favorite book series, The Famous Five adventures by Enid Blyton. I grew up reading her books and they are my favorite ever. I used to

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Vegetable Puffs

18th April, 2015 The vegetable puffs always reminds me of bakeries in India where I used to eat them every so often while growing up. Lately I feel like I am missing on lot of little delights in life and

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Aval Vadai – Aval Masala Vadai – Poha Vadai – Flattened Rice Fritters with Spring Onions

11th March, 2015 Next on my aval/poha dishes comes a savory snack. These vadai made with aval were so crisp and they remained crisp even after a while. This makes it a perfect choice as starters/appetizers for parties. These vadais

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Potato Bonda – Urulaikizhangu Bonda – Aloo Bonda

5th March, 2015 I still cannot believe that I have never made bonda before. In fact it has been many years since I ate bonda. When I chose this month’s theme for BM, I decided that I would only do

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Spring Rolls – Vegetable and Tofu Spring Rolls

4th Feb, 2015 Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at

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Spicy Cheese Straws

18th Jan, 2015  This is one of the most amazing savory bake that I have made in a while. I have to say thanks to Valli for giving us an opportunity to explore through some very interesting recipes. This week

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Lobia Vada – Black Eyed Beans Fritters – Karamani Vadai

10th Dec, 2014 This week I chose to do North Indian appetizers as a theme for Blogging Marathon. I chose this theme, as I noticed that this is one area that my blog has been lagging a bit and I

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