P for Pattinam Pakoda – Patnam Pakoda – Patnam Pakodi

Pattinam Pakoda is a famous street food from Chennai, which was also lovingly called the ‘Pattinam’ in olden days. This flavorful deep fried fritters would be a great evening snack with a cup of hot coffee! Choosing pattinam pakoda for

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M for Manapparai Murukku

Manapparai is a small town in Tamil Nadu near Tiruchirapalli. This town is very famous for this murukku and dairy. This murukku business was started by Mani Iyer, who sold these murukkus in the railway canteen. It became so famous

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G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

Godhumai rava or broken wheat or lapsi is a grain that I personally feel is highly underused in my family. My dad to begin with would eat anything made with rice rava, but would hesitate if I say that is

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C for Chettinad Masala Cheeyam – Masala Seeyam – Chettinad Masala Seeyam

After a day’s break we are here with our day 3 of A – Z challenge. When choosing recipes with alphabet C, I started out very enthusiastic and had some tough choices. Once I was done making the list, I

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Vaazhakkai Kola Urundai – Raw Banana Fried Balls – #MonsoonMojo

When I recently saw this recipe on Priya’s space, I had bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of its flavor. Also I am big fan

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Hash Brown Cups

14th June, 2015 I love hash browns! Not necessarily for breakfast as I am not used to eating potatoes for breakfast but as a snack. Having said that, I don’t mind eating hash browns for breakfast as well. Who can

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