Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous. I came across a recipe for making strawberry jam in an empty
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used. This Horse gram lentil subzi was made as a accident in my kitchen. I was planning
Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for
French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs
I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and
Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food
I am a big fan of peanuts in gravy and to add to that if the recipe has sesame, there is no going back. Lauki also known as Dudhi, which is bottle gourd in English is something I cook very