Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

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Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor

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Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

Read More Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable Poricha Kootu

I am working on recipes (gravies) that do not have tomatoes in them. South Indian kootu’s are the perfect kind of vehicle when cooking without tomatoes. I love Poricha kuzhambu and the most frequent vegetable that I use is podalangai

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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

This week I am with an exciting theme of Gravies without tomatoes. After my last week’s ‘walk through the memory’ street foods, this week took a lot of time thinking about what I was going to make without tomatoes in

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Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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Kathirikkai Podi Curry – Eggplant Poriyal with Spice Powder

Eggplant lovers, this is a recipe for you. We love eggplant our house and I often get requests to make eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend

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Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

When I was short listing the recipes to make for this week’s Bookmarked theme, I was surprised that I had come up with all subzis and all of them were very different from each other. The first one I chose

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

18th Jan, 2016 I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even

Read More Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry