Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Garlic Pull Apart Bread – Pull Apart Garlic Bread

Garlic bread is something that my whole family enjoys, especially my boys. Any Italian restaurant we go to eat, the first thing they would wait for is the garlic bread. In fact they fill up their stomach with garlic bread

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Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. These whole grain muffins are my ever favorite. Anytime a recipe calls for all purpose flour, I try it once as is,

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Peanut Butter Whole Wheat Honey Cookies – Egg less Recipe

My boys have lately started liking peanut butter cookies but have been complaining that the store bought ones are a little too sweet for their liking. I am not a big fan of peanut butter but always have couple of

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3 Ingredients Bean Dip – Refried Beans Dip

I love entertaining and most of the times I struggle with choosing what to make for appetizer/starter. I don’t want to always make fried appetizers and sometimes prefer more engaging starters. This 3 ingredients bean dip is perfect for such

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Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert

When I made my list for the 3 ingredients recipe, I clearly had no idea that I had planned this recipe just in time for Cinco de Mayo. I have always enjoyed churros, but lately it is very hard to

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3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge

We are back to our regular blogging routine and I have a wonderful theme for this week. Last time when I chose this theme, I was able to make 3 very different and delicious recipes. The 3 ingredients energy bar

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Journey Through The Cuisines – Recap of my A – Z Journey of Tamil Nadu Cuisine

The month of April and September are very special for us; The Blogging Marathoners as we do a month long blogging marathon under different themes. This month, we had a couple of option to choose from and I chose to

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Z for Zucchini Bajji – Deep Fried Battered Zucchini

I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we

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V for Vazhaipoo Vadai – Banana Flower Masala Vadai – Lentil Fritters with Banana Flower

Making vazhaipoo vadai has been my long time wish and finally this mega marathon gave me a chance to make it. Living in US, we don’t get many opportunities as in India to cook with this vegetable. Whenever I get

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