W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

Choosing a recipe for the alphabet W started out being over ambitious and I kept putting it away as it was for the last week. By the time, I was done with two weeks, we have had enough of deep

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Q for Quinoa Dosai – Savory Quinoa Crepes

Quinoa is the new found super food and it has been used a lot lately.  I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume

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O for Oothappam – Onion Oothappam – Onion Uthappam

My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai

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K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted

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Adai Made with Brown Rice – Brown Rice and Lentils Crepe

I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet

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Ven Pongal / Savory Pongal

Ven Pongal and gothsu is such a classic combination. Weekends are meant to relax, but with young kids, our weekends are crazier than the week days. Most of the weekends, we skip the breakfast and have an early lunch. This

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Arisi Upma / Rice Upma

6th Jan, 2015 Arisi upma is one of the most common tiffin or breakfast in a Tamil Brahmin house. I simply love the flavor of the upma when my grandmother makes it in the brass vessel called the uruli. There

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Oats Dosai /Savory Oats Crepes – Gluten free Dosai

3rd Jan, 2015 I am starting this month’s Blogging marathon with the theme ‘Nashta Time’. Nashta in Hindi means breakfast whereas in South we casually refer to the evening tiffin as Nashta. Being a South Indian, I am bringing a

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KuzhiPaniyaram / Kuzhiappam

For the 3rd and last day of blogging under the theme car snacks, I chose a traditional South Indian dish, KuzhiPaniyaram that is often had as breakfast or evening tiffin. Our evening tiffins on most days are in the car.

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