South Indian Lunch Menu # 3 – Manathakkali Vathal Kuzhambu, Tomato Juice Rasam and Beans Poriyal

As a South Indian, our everyday food revolves around rice. Even though I make authentic full planned South Indian meals only about twice a week, one of the days will definitely be vathal kuzhambu in the menu. I cannot stop

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South Indian Lunch Menu # 2 – Mullangi Sambhar, Tomato Rasam, Vendakkai Curry and Mango Pachadi

For day 2 of Menu Planning theme, I have a simple weekend lunch that I would typically make. Weekend meals are a little elaborate when compared to weekdays as I add one or two dishes to the routine. We eat

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South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam

Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what

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