Rava Urundai Recipe | Rava Ladoo Recipe | Diwali Special Recipe

Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is

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Iru Puli Kuzhambu

  Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food

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Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu

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Kozhama Upma – Rice Flour Upma with Tamarind

Even before I start writing this post, I have to admit that upma’s are my least favorite food to eat. I still make them as they are quick to make and works great for a weeknight dinner. My upma’s are

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Journey Through The Cuisines – Recap of my A – Z Journey of Tamil Nadu Cuisine

The month of April and September are very special for us; The Blogging Marathoners as we do a month long blogging marathon under different themes. This month, we had a couple of option to choose from and I chose to

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Z for Zucchini Bajji – Deep Fried Battered Zucchini

I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we

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