Palak ka Raita – Spinach in spiced Yogurt

22nd Dec, 2013 This recipe is from the same book, Cuisines of India, from which I made the Tamatari Kasoori Pulao. The author, Smita Chandra has captured all the festive flavors used in the ancient India’s cooking. I would have

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Green Cutlets – Lentil Patties with greens (BM # 29)

For the second day with the theme ‘cooking from a cookbook’, I wanted to use greens. We had just harvested a big bunch of spinach from my backyard and I wanted to use it right away. More than me, my

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Spinach and Ricotta Lasagna with Tomato Sauce

11th Mar, 2013 Being vegetarians, it is very hard to eat Lasagna in restaurants. Most of the restaurants serve the lasagna with meat sauce and the only option for us to eat it is to make at home. This is

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Palak Channa (Chickpeas simmered in spinach gravy)

12th Dec, 2012 There are days when I want to just eat comfort food. This is one such recipe that my dear friend Arthi introduced me to. There used to be a time for me, when Palak (spinach) was only

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Dhal Palak (Spinach cooked in lentil curry)

11th Oct, 2012 This is yet another recipe that is filled with protein. If you are trying to get greens into your diet, this is The Recipe to go for. This dhal has mild flavors and is perfect for weeknight

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