Chili Parotta | Kothu Parotta | Mixed Parotta

Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side.    This week I am redoing few of my old posts

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Pretzel Bites | Homemade Soft Pretzel Bites for #BreadBakers

  I have a confession to make! Hope you would not be seeing me differently after I confess saying that ‘I do not like Shopping’. When I need something for myself or my family, I go to that particular shops

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M for Manapparai Murukku

Manapparai is a small town in Tamil Nadu near Tiruchirapalli. This town is very famous for this murukku and dairy. This murukku business was started by Mani Iyer, who sold these murukkus in the railway canteen. It became so famous

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Beach Side Masala Peanuts – Spicy Boiled Peanuts – Beach Style Masala Sundal

After writing about street foods from Banaras and Pune, I am back to my hometown, Chennai. Chennai, the first place I want to go when I go back home is to the beach. Getting my feet wet in the mild

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Mango Mastani – A Refreshing Mango Drink – Gearing up for Summer

Just the name of the drink wants me to make a trip down to India and have this in the Mastani stores that are found all around on the streets of Pune. We are not a big fan of blended

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Chura Matar – Chooda Matar – Banaras Chooda Matar – Banaras Special Matar Poha – Flattened Rice with Green Peas

Banaras also known as Varanasi or Kasi as I knew it when growing up holds a very special place in my heart. My good part of childhood years was spent in the Northern India and we frequently visited Banaras for

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