P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Savory Swirl Buns stuffed with Basil Pesto and Spice Paneer – Bell Pepper Masala

27th April, 2015 When deciding for the recipes to bake for the baking mega marathon, I only had savory dishes lined up. As the days went by I managed to include a few sweet bakes. Savory bakes and especially those

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

Khaliat Nahal or the Honey Comb Bun is a common Middle Eastern confectionery which is typically filled and then glazed with sweet syrup. There are savory versions of the bun as well (which was what I made).  The recipe makes

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