Mooli Palak Subzi – Radish and Spinach Subzi

Radish is yet another root vegetable that is very commonly used in Indian cooking. In South India, one of the major recipes that we use radish is in Sambhar and that is the only one I grew up eating. I

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Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

When I was short listing the recipes to make for this week’s Bookmarked theme, I was surprised that I had come up with all subzis and all of them were very different from each other. The first one I chose

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Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

18th Jan, 2016 I am always on lookout for some new subzi to make as we eat chapatti / roti for dinner often. Many times, it feels like I am repeating the same kind of subzi again and again even

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Bhendi Subzi – Okra Subzi – Bhendi Masala

11th Nov, 2015 Happy Deepavali to all of you! Hope everyone had great celebrations and a fun festival. After all the festive treats, we are back to routine and my this week’s theme for the BM is Dry vegetable curries.

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Paneer Butter Masala – No Onion No Garlic Version

24th Oct, 2015 Festival times are fun and those are days I struggle the most as well planning the meals. Coming from a Traditional TamBrahm family, I was raised not eating onions or garlic during festival days and shraad days.

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Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

24th August, 2015 Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or

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Aloo Baingan Subzi – A simple Weekend Brunch

19th Feb, 2015 Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do

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Gobhi Butter Masala – Cauliflowers in Creamy Gravy

25th Dec, 2014 We are in our last week of the month and the year. This year just flew by with lot of changes for me and my family. Hope the year ahead brings all of us peace and happiness

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Achari Gobhi – Cauliflower in Pickling Masala

13th Aug, 2014 Cauliflower is a vegetable liked by all in my house and I cook with it frequently. This specific Subzi though is something that I have never heard of until I made it this time. When discussing various

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