Scored Potatoes – Spicy Scored Baked Potatoes

I fell in love with this week’s theme for choosing three recipes from Taste of Home – Top 100 dishes. The first recipe that my eyes went on was this scored potato. Who does not like potatoes? My little guy

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Spicy Peanut Sauce – Peanut Dipping Sauce

We love spicy peanut sauce and I have never been successful before to make a restaurant quality peanut sauce. When I was reading the ingredients for this sauce I saw that it had coconut milk in it. That was something

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Galette – Savory Galette – Vegetables and cheese Galette

Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in Baking Partners. Baking

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Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

  For the last and final day under the theme of festival recipes around the globe, I chose to make the Chinese New Year’s eve dumplings. Chinese people celebrate the New Year with lot of superstitious beliefs and each and

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Latkes – Potato Pancakes – Egg less Latke Recipe

Latkes are shallow fried potato pancakes traditionally eaten by Jews during the Hanukkah festival. I have wanted to make this recipe for a long time, but I wanted to make it egg less. When researching for this week’s theme to

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Cucumber Rolls – Cucumber Roll Ups

Summer is in full swing and I wanted to come up with one more no cook dish for the bite size appetizer theme. We love cucumbers and also love the Mediterranean flavors. I had a box of roasted red pepper

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Vaazhakkai Kola Urundai – Raw Banana Fried Balls – #MonsoonMojo

When I recently saw this recipe on Priya’s space, I had bookmarked it right away. I have never heard of these kola urundais before but was very tempted to make them because of its flavor. Also I am big fan

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