Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side. This week I am redoing few of my old posts
Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
This spiced Mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea. Diwali is never complete without mixture. The traditional South Indian mixture has many individual components that are then combined.
Rava Urundai or Rava Ladoo is a quick and easy traditional sweet that is loved by all. Made with roasted rava / semolina, ghee and nuts, this delicious treat can be made in under 30 minutes. Diwali / Deepavali is
Being a South Indian, sambhar and kuzhambu are something that we make on regular basis. Different sambhars and kuzhambu is what my family makes everyday, but I am an exception in that. I don’t just cook South Indian food
When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu