Coconut Stuffed Buns/rolls and Shaped rolls using Tangzhong Method (We Knead to Bake – Bread 3)

31st Mar, 2013 March had been a wonderful month for baking. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proof method

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Whole Wheat/Whole Meal bread Using Tangzhong Method (Baking Partners)

15th Mar, 2013 Before I even start writing the post, I have to mention that this is one of the very best bread that I have baked in my baking era. I have to thank Swathi of Zesty South Indian

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